Layer cakes
Price the cake, filling, frosting, board, tall box, active decorating time, and any custom topper or piping work.
Build a profitable cake quote from package costs, servings, decorating labor, packaging, delivery, overhead, and margin. Start with the two-layer preset, or switch to sheet cake, cupcakes, or tiered cake before editing the worksheet.
Cake presets and pricing guidance
Price the cake, filling, frosting, board, tall box, active decorating time, and any custom topper or piping work.
Use servings as the anchor, then include board, box, color, message work, and setup time that often gets missed.
Quote by dozen or batch, including liners, boxes, frosting labor, flavor changes, and label or delivery needs.
Add support materials, delivery buffer, setup time, tasting or design labor, and a higher margin for complex work.
Active worksheet
Load a preset, edit every row, or clear the ledger for a custom order.
Pick a starter order, then adjust the yield, labor, overhead, add-ons, and pricing mode for this quote.
Bakery preset
Use add-ons for delivery, rush timing, premium decoration, or packaging that is not already listed in the ingredient ledger.
Keep margin below 100%; most home bakery retail quotes land between 35% and 55% once labor is counted.
Enter package costs and the recipe amount used. Matching units convert directly; saved bakery densities handle common weight-to-volume rows.
| Item | Type | Package cost | Package size | Used | Line cost | |
|---|---|---|---|---|---|---|
| $2.53 | ||||||
| $1.21 | ||||||
| $8.99 | ||||||
| $1.37 | ||||||
| $1.08 | ||||||
| $2.20 |